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Ready-Set-Serve Fruit Salad Deluxe Bruschetta with Prosciutto and Crescenza
This fruit salad bruschetta wows with the combined flavors of prosciutto, melon, and Crescenza cheese.
Ingredients:
- 6 oz. ciabatta loaf
- 1 T extra virgin olive oil
- 8 oz. Crescenza cheese
- 4 oz. Ready-Set-Serve Cantaloupe and Honeydew Chunks, sliced thin
- 4 oz. Prosciutto di Parma, thinly sliced (paper thin) and lightly rolled into rosettes
- 1 T white truffle oil
Instructions:
Preheat grill to med-high heat.
Slice the ciabatta into half inch slices. Drizzle both sides with extra virgin olive oil. Grill for approximately 30-45 seconds on each side taking care not to burn.
Spread approximately one tablespoon of Crescenza cheese on each slice, top with sliced cantaloupe and honeydew, then prosciutto rosette, and drizzle with truffle oil.
Meal Type:
Fall
Spring
Summer
Winter
Appetizers
Desserts