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Ready-Set-Serve Brussels Sprout Halves-Bacon Bar Snacks
Everything is better with bacon, especially crunchy, earthy Brussel sprouts! This simple, easy-to-make recipe is ideal for bar and late-night menus.
Ingredients:
1 lb. Ready-Set-Serve Brussels Sprout Halves
1/2 lb. raw bacon (in strips)
1/2 cup house-made Italian dressing
Instructions:
Steam Brussels sprouts until tender, but still slightly crunchy.
Thread halves onto skewers, alternating with winding bacon so that each is “wrapped” with bacon. Drizzle with salad dressing, coating all.
Grill until bacon is crisp and sprouts are charred. Serve with house-made dipping sauces.
Meal Type:
Fall
Spring
Summer
Winter
Appetizers
Gluten Free