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Ready-Set-Serve American Blend with Roasted Carrot Dressing
Simple, yet satisfying, this salad combines sweet carrots, peppery radishes, bitter cabbage, and crisp lettuces. Drizzle with roasted carrot dressing to add earthy notes and texture contrast.
Ingredients:
16 oz. Ready-Set-Serve American Blend
2 Markon First Crop Carrots, peeled and roasted until tender
2 Tbsp. Ready-Set-Serve Washed & Trimmed Parsley
3 Tbsp. extra virgin olive oil
2 Tbsp. apple cider vinegar
1 tsp. Dijon mustard
1 tsp. salt
1/2 tsp. pepper
Instructions:
Puree roasted carrots, parsley, oil, vinegar, mustard, salt, and pepper until smooth. Serve with equal portions of RSS American Blend.
Meal Type:
Fall
Spring
Summer
Winter
Gluten Free
Salads
Vegan
Vegetarian