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Raspberry Oatmeal
Steel-cut oats and plump berries make this a vibrant breakfast dish
Ingredients:
1 C raspberries, plus extra for garnish
1/4 C brown sugar, packed
2 C steel-cut oats
2 C milk
2 C water
1 tsp. cinnamon
1/8 tsp. salt
For Garnish:
Whole raspberries
Pecans, chopped
Edible petals
Instructions:
Puree raspberries; heat berries and brown sugar until mixture begins to thicken. Set aside.
Combine oats, milk, water, cinnamon, and salt in saucepan; boil, then reduce to medium heat. Simmer until liquid reduces and oats thicken. Stir in raspberry mixture and serve in four equal bowls.
Arrange berries, pecans, and petals on top of oatmeal.
Meal Type:
Fall
Spring
Summer
Winter
Breakfast
Gluten Free
Vegetarian