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Modern Macaroni Salad with Upland Cress
![](https://resources.markon.com/sites/default/files/styles/recipe_hero/public/recipe-images/Modern_Macaroni_Salad_w-Upland_Cress.jpg)
This childhood picnic classic gets an update here with peppery upland cress and more healthy vegetables.
Ingredients:
4 C elbow macaroni
1 C low fat mayonnaise
1 T white wine vinegar
1 T sugar
1 tsp. kosher salt
14 tsp. black pepper
2 C Upland Cress
2 C Ready-Set-Serve Broccoli and Cauliflower Floret Combo, charred
1 C Markon First Crop Red and Yellow Bell Peppers, roasted and chopped
1 C hard-boiled egg, chopped
1/2 C Ready-Set-Serve Green Onions, chopped
1/4 C bacon or meat-free bacon substitute, fried and crumbled
Instructions:
Boil pasta until al dente. Drain and mix with mayonnaise, vinegar, sugar, salt, and pepper. When fully combined, add remaining ingredients.