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Modern Crudite with Purple Ranch Dip
Fresh, crunchy vegetables taste even better when dipped in the Instagram-friendly purple ranch dressing!
Ingredients:
1 Markon First Crop Cucumber, sliced or cut into chunks
1 bunch Ready-Set-Serve Washed & Trimmed Green Onions, charred
2 C Shishito peppers, charred
1/2 lb. multi-colored baby carrots
1 C snap peas
1 C ranch dressing
1/4 C concentrated tea made with butterfly pea flowers
Instructions:
Whisk butterfly pea flower and ranch dressing in a mixing bowl. Transfer to a serving bowl or Mason jar and garnish with edible petals.
Arrange vegetables on a serving platter and serve with purple dipping sauce.
Meal Type:
Fall
Spring
Summer
Winter
Appetizers
Vegetarian