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Maple Zabaglione with Ready-Set-Serve Fruit Salad Deluxe
A New England take on the classic custard sauce, this sweet, creamy zabaglione and crunchy tuile add balance to this tangy fruit combo.
Ingredients:
Maple Zabaglione
- 4 C Ready-Set-Serve Preservative-Free Fruit Salad Deluxe
- 4 large egg yolks
- 1/4 C granulated sugar
- 1/3 C maple syrup
- 1/4 C Marsala wine
Tuile Batter
- 3/4 C granulated sugar
- 3 large egg whites
- 1/2 C butter, melted and cooled to room temperature
- 1/2 C all-purpose flour
Instructions:
Zabaglione
In a stainless-steel bowl whisk all ingredients over a double boiler until light and fluffy. Cool and store for service.
Tuile Batter
Combine all ingredients in a mixing bowl and let rest for a few hours under refrigeration. Place a dollop of batter on a sheet tray and bake for 5 to 10 minutes until light brown. Cool.
To serve: portion one cup fruit per person, topped with equal portions of zabaglione. Top each with a tuile.
Meal Type:
Fall
Spring
Summer
Winter
Desserts
Gluten Free
Vegetarian