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Mangosteen Passion Fruit Sorbet

Combine two of the most beloved fruit flavors for this intensely sweet passion fruit-mangosteen sorbet; garnish with passion fruit pulp.

Ingredients: 

2 cups passion fruit juice

1/2 cup mangosteen juice

1/2 cup Ready-Set-Serve Lime Juice

1 cup sugar

Passion fruit pulp

Instructions: 

Simmer juices and sugar until mixture begins to thicken. Cool and place mixture in an ice cream maker. When thick and nearly solid, store in an airtight container; freeze.

Serve scoops with passion fruit pulp on top.