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Mangosteen Passion Fruit Sorbet
Combine two of the most beloved fruit flavors for this intensely sweet passion fruit-mangosteen sorbet; garnish with passion fruit pulp.
Ingredients:
2 cups passion fruit juice
1/2 cup mangosteen juice
1/2 cup Ready-Set-Serve Lime Juice
1 cup sugar
Passion fruit pulp
Instructions:
Simmer juices and sugar until mixture begins to thicken. Cool and place mixture in an ice cream maker. When thick and nearly solid, store in an airtight container; freeze.
Serve scoops with passion fruit pulp on top.
Meal Type:
Summer
Desserts
Gluten Free
Vegan
Vegetarian