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Lime-Avocado-Shrimp Ceviche
Bright citrusy flavors “cook” this tender shrimp group appetizer. Mint and cilantro complete the clean flavors of this updated Mexican classic starter.
1 lb. raw shrimp, peeled and cleaned
1 C Ready-Set-Serve Lime Juice, split
2 tsp. kosher salt, split
4 tomatillos, charred and chopped
1/4 C lime sorbet
1/4 C Markon First Crop Cilantro
1/4 C Markon First Crop Mint
1 jalapeno chile pepper, seeds removed
2 Ready-Set-Serve Avocado Halves, sliced
1/2 C Markon First Crop Red Onions, sliced
Edible petals and micro greens, to garnish
Marinate shrimp in half of the lime juice and half of the salt; refrigerate until chilled.
In a food processor, combine remaining salt, tomatillos, sorbet, cilantro, mint, and jalapeno. Blend until semi-smooth. Pour mixture into marinating shrimp and continue to chill for 30 minutes.
Serve family-style, topped with avocado and onion slices. Garnish with edible petals and micro greens.
Spring
Summer
Appetizers
Entrees
Gluten Free