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Lavender Greek Yogurt Parfait
Easy to make, yet complex in flavor, this parfait combines Greek yogurt with honey and lavender; cantaloupe, papaya, and raspberries add sweetness and color.
Ingredients:
4 cups Greek yogurt
1/2 cup honey
1 Tbsp. dried lavender (fresh lavender can be substituted if available)
2 cups raspberries
1 cup fresh papaya, sliced
1 cup Ready-Set-Serve Cantaloupe Chunks
4 sprigs Markon First Crop Mint, for garnish
Instructions:
In small mixing bowl, combine yogurt, honey, and lavender; mix well. Spoon yogurt mixture into the bottom of four small glasses. Spoon diced cantaloupe on top of the yogurt, then layer on papaya. Next, spoon raspberries on top; garnish with fresh mint. Serve immediately or keep refrigerated.
Meal Type:
Summer
Breakfast
Desserts
Gluten Free
Vegetarian