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Italian-Style Romaine Salad
Top crunchy romaine with classic Italian ingredients like tomatoes, Mozzarella cheese, and Parmesan croutons—drizzle with sweet yet sour Balsamic syrup for one of this season’s most flavorful salads.
Ingredients:
16 oz. Ready-Set-Serve Chopped Romaine
1 cup Markon First Crop Grape Tomatoes, cut in half
1/2 cup Mozzarella cheese, chopped into cubes
1/2 cup house-made Parmesan croutons
1/4 cup Balsamic syrup, divided into four tablespoon portions
Instructions:
Top romaine with Mozzarella, tomatoes, and croutons; drizzle with Balsamic syrup and serve.
Meal Type:
Spring
Summer
Salads
Vegetarian