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Indian Fritters
Crunchy onions, beets, and carrots tossed with curry flavors and garbanzo batter—a delicious bar snack or appetizer to be served with creamy raita dipping sauce.
1 1/4 C chickpea flour
1/4 C all-purpose flou
r
1 tsp. Madras curry powder
2 tsp. kosher salt
1 C Ready-Set-Serve Sliced Onions
1 C beets, shaved
1/2 C Ready-Set-Serve Shredded Carrots
Raita, as garnish
*1/2 cup oil factored into nutritional information for frying.
Whisk together chickpea flour, regular flour, curry powder, salt, and one cup of water. Add all of the vegetables to this mixture and coat all.
Heat a deep fryer until ready to fry.
Drop balls of battered vegetables into the fryer and cook until browned on all sides (approximately five minutes). Drain on a wire rack.
Serve warm with raita dipping sauce.
Fall
Winter
Appetizers
Vegetarian