Hummus with Vegetables and Seeds

2 C canned garbanzo beans, drained

1/2 cup tahini

1/4 cup Ready-Set-Serve Lemon Juice

4 cloves Ready-Set-Serve Peeled Garlic

1/2 tsp. kosher salt

1/4 tsp. black pepper

1/3 cup olive oil

For garnish—top hummus with any/all of the following:

• Chia seeds
• Cornichons
• Markon First Crop Basil
• Markon First Crop Grape Tomatoes, halved
• Olives
• Pickled okra
• Roasted garbanzo beans
• Sesame seeds
• Sun-dried tomatoes