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Honey-Buttered Carrots
Sweet and zesty, this carrot side dish pairs well with grilled poultry, meats, and seafood.
Ingredients:
2 T canola oil
2 C Ready-Set-Serve Carrot Sticks
2 T unsalted butter
2 T honey
2 T Ready-Set-Serve Peeled Garlic, roasted until tender
1 tsp. kosher salt
1/4 tsp. black pepper
Instructions:
Heat oil in a skillet. Add carrots and saute until tender. Add butter, honey, garlic, salt, and pepper. Continue stirring to combine all well. Cook for another five minutes or until carrots are soft and sauce has thickened.
Meal Type:
Fall
Spring
Summer
Winter
Gluten Free
Sides
Vegetarian