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Hoagies
Packed with delicious deli meats and crunchy fresh vegetables, this is a sandwich classic.
Ingredients:
4 hoagie rolls or French bread buns
8 oz. each roast beef, salami, and turkey
2 Markon First Crop Cucumbers, sliced
3 Markon First Crop Tomatoes, sliced
4 cups Ready-Set-Serve Chopped Romaine
4 Tbsp. low-fat mayonnaise
4 Tbsp. Dijon mustard
Instructions:
Spread one tablespoon of mayonnaise and mustard on each bun. Fill with two ounces each of roast beef, salami, and turkey; top with cucumbers, tomatoes and romaine. Slice and serve.
Meal Type:
Spring
Summer
Entrees