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Heirloom Spinach Salad

For a show-stopping salad, highlight the vibrant magenta and deep green colors
of heirloom spinach with tart cranberries, rich goat cheese, and crunchy pistachios.

Ingredients: 

24 oz. Ready-Set-Serve Heirloom Spinach

3 oz. goat cheese, crumbled

6 oz. dried cranberries

6 oz. pistachio

Instructions: 

Divide ingredients into six equal portions; arrange on serving plates. Serve with house vinaigrette or oil and vinegar.

Number of Servings: 
6
Contributed by: 
Markon
Meal Type:
Fall
Spring
Summer
Winter
Entrees
Gluten Free
Salads
Vegetarian

Nutritional Information

Serving Size 234 grams
Calories 300
%Daily Value*
Total Fat 17g22%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 15g5%
Sodium 340g15%
Total Carbohydrate 29g11%
Dietary Fiber 7g25%
Total Sugars 16g
Includes 11g Added Sugars22%
Protein 14g
Vitamin D 0.1mcg0%
Calcium 260mg20%
Iron 5.7mg30%
Potassium 980mg20%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.