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Heirloom Spinach Pasta
Take this classic dish to a vibrant level with colorful green and magenta ingredients.
6 oz. spinach pasta, dry
2 Tbsp. extra-virgin olive oil
2 oz. Halloumi cheese, cut into small cubes
1/2 cup Ready-Set-Serve (RSS) Heirloom Spinach Blend
1/2 Tbsp. RSS Peeled Garlic, minced
1/4 Tbsp. RSS Lemon Juice
1/2 cup Heirloom tomatoes, chopped
Black pepper, to taste
Boil the fettuccini (al dente). Drain and reserve.
In a non-stick saute pan, heat one tablespoon of olive oil and fry the Halloumi until golden brown, approximately 5 minutes; remove and place on paper towel to absorb any excess oils.
Add the remaining oil, spinach, tomatoes, garlic, and lemon juice; continue cooking for approximately three minutes. Then add the reserved fettuccini and Halloumi cheese and toss until combined.
Season with pepper to taste and serve immediately.
Fall
Winter
Entrees
Sides
Vegetarian