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Hawaiian Poke Appetizers
Packed with protein and plenty of umami, these bite-size starters are healthy and on-trend.
2 Tbsp. low-sodium soy sauce
2 Tbsp. juice of Markon First Crop Limes
1 tsp. chili garlic sauce
1 tsp sesame oil
1 tsp. zest of Markon First Crop Limes
1 lb. sushi-grade ahi tuna, chopped into small cubes
1/4 cup Ready-Set-Serve Diced Red Onions
2 Ready-Set-Serve Avocado Halves, diced
1/4 cup Ready-Set-Serve Chopped Green Onions
1/4 cup Ready-Set-Serve Washed & Trimmed Cilantro, chopped
1 Tbsp. sesame seeds
In a large mixing bowl, whisk together soy sauce, lime juice, chili garlic sauce, sesame oil, and lime zest.
Add ahi, red onion, avocado, green onion, cilantro, and sesame seeds. Mix and divide into 12 portions served in cups or appetizer spoons.
Garnish with more sesame seeds and cilantro.
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Appetizers