Grilled Romaine Hearts with Green Goddess Dressing

4 heads Ready-Set-Serve Washed & Trimmed Romaine Hearts, split

4 tsp. olive oil

Dressing:

1/4 cup low fat mayonnaise

1/4 cup low fat sour cream

1 tsp. anchovy paste

1 tsp. Ready-Set-Serve Peeled Garlic

1 Tbsp. white wine vinegar

2 Tbsp. Markon First Crop Italian Parsley, chopped

1 Tbsp. Markon First Crop Basil, chopped

1 Tbsp. Markon First Crop Chives, chopped

1 tsp. salt

1/4 tsp. black pepper