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Grilled Peaches and Plums with Burrata
Grilling sweet stone fruits such as peaches and plums brings out a deep, smoky sweetness—a perfect complement to the creamy, saltiness of fresh Burrata.
Ingredients:
1 large peach, cut into wedges
1 large plum, cut into wedges
2 Tbsp. honey
Pinch of salt
4 oz. house-made Burrata cheese
1 Tbsp. pistachios, shelled and chopped
Instructions:
Toss fruit in honey and pinch of salt. Grill until slight charring begins to occur.
Arrange fruit around Burrata round and sprinkle with pistachios. Garnish with edible flowers and/or micro greens.
Meal Type:
Spring
Summer
Breakfast
Desserts
Gluten Free
Vegetarian