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Grilled Cheese with Avocado and Spinach

What's more comforting and delicious than a grilled cheese sandwich? Grilled cheese stuffed with creamy avocado, vitamin-packed spinach, and zesty pesto!

Ingredients: 

8 slices of potato bread

8 tsp. unsalted butter, softened

8 tsp. pesto

8 slices low-fat Swiss cheese

4 Ready-Set-Serve Avocado Halves, sliced

1 cup Ready-Set-Serve Triple-Washed Spinach

Instructions: 

Spread one teaspoon of butter on one side of each slice of bread. On the other side of each slice, spread one teaspoon of pesto. Top with two slices of Swiss cheese, then avocado slices, and finally a layer of spinach leaves. Place another bread slice on top of stack, butter side up; repeat until you have four sandwiches.


Heat a non-stick skillet until hot. Place sandwiches butter-side down in skillet and cook until browned. Flip and cook until the other side is browned and cheese is melted.


Slice and serve.

Number of Servings: 
4
Contributed by: 
Markon
Meal Type:
Fall
Spring
Summer
Winter
Entrees
Vegetarian

Nutritional Information

Serving Size 220 grams
Calories 140
%Daily Value*
Total Fat 0g10%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 10g3%
Sodium 135g6%
Total Carbohydrate 10g4%
Dietary Fiber 2g7%
Total Sugars 2g
Includes 1g Added Sugars2%
Protein 7g
Vitamin D 0.1mcg0%
Calcium 170mg15%
Iron 0.6mg4%
Potassium 230mg4%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.