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Grilled Brie with Berries
Grill this creamy, salty cheese until it is soft inside, then blend with sweet, juicy berries—excellent as a shareable appetizer all year-round.
Ingredients:
1/2 C Markon First Crop Strawberries, sliced
1/2 C blackberries
1/4 C blueberries
1/4 C raspberries
2 Tbsp. sugar
8 oz. Brie cheese wheel
1/4 C pistachios, shelled
Edible petals and herbs, to garnish
Instructions:
Mix all of the berries with sugar and set bowl aside.
Grill the wheel of Brie until it starts to melt inside, creating cross-hatch marks.
Arrange fruit, pistachios, petals, and herbs on top of Brie and serve.
Meal Type:
Fall
Spring
Summer
Winter
Appetizers
Desserts
Gluten Free
Vegetarian