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Grilled Artichokes with Lemon-Garlic Sauce
These bite-sized bar snacks/appetizers are perfect with grilled chicken or seafood.
Ingredients:
8 baby artichokes, halved with chokes removed
1 Tbsp. Ready-Set-Serve Peeled Garlic, roasted and mashed
2 Tbsp. Ready-Set-Serve Lemon Juice
1 Tbsp. unsalted butter, melted
2 Tbsp. olive oil
1/2 tsp. salt
1/2 tsp. red pepper flakes
Instructions:
Boil artichokes until tender, approximately eight minutes. Drain and dry. Place each half on a hot grill and cook until char marks appear.
Mix together garlic, lemon juice, butter, olive oil, salt, and red pepper flakes.
To serve: put two halves on a serving plate and drizzle with lemon-garlic sauce.
Meal Type:
Spring
Summer
Appetizers
Gluten Free
Vegetarian