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Green Leaf, Shrimp, and Cannellini Bean Salad
This light, protein-rich salad combines Cannellini beans, boiled shrimp, and crisp green leaf lettuce.
Ingredients:
8 oz. Markon First Crop Green Leaf Lettuce, rinsed and chopped
2 cups Cannellini beans, cooked
16 shrimp, peeled and boiled
Salt and pepper, to taste
Instructions:
Toss all ingredients together. Put equal portions of lettuce, beans, and shrimp on four serving plates. Serve with house-made dressing.
Meal Type:
Fall
Spring
Summer
Gluten Free
Salads
Sides