Granola Fruit Cups | MARKON

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These small, hand-held granola cups are filled with tangy Greek yogurt and topped with healthy chopped fruit. Ideal for breakfast, brunch, or take-away lunches.

Ingredients:

1 1/2 old-fashioned rolled oats

2 Tbsp. maple syrup

Pinch of salt

6 Tbsp. Greek yogurt

2 Tbsp. honey

1/4 C cherries, chopped

1/4 C chopped kiwifruit

1/4 C Markon First Crop Granny Smith Apple, chopped

1/4 C papaya, chopped

Edible flowers for garnish

Instructions:

Preheat oven to 375 degrees F.

Combine oats, maple syrup, and a pinch of salt in a mixing bowl. Press mixture into greased muffin tins to form six cups (pressing firmly with fingers). Freeze for 20 minutes, then place in preheated oven. Bake for 15 minutes, or until crisp and browned. Cool.

Blend yogurt and honey, then fill granola cups with equal portions of this mixture. Top with chopped fruit and edible flowers; serve.

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Nutritional Information

Serving Size 86 grams

Calories 25

%Daily Value^*

Total Fat 0g0%

Saturated Fat 0g0%

Trans Fat 0g

Cholesterol 0g0%

Sodium 0g0%

Total Carbohydrate 5g2%

Dietary Fiber 0g0%

Total Sugars 2g

Includes 2g Added Sugars4%

Protein 1g

Vitamin D 0mcg0%

Calcium 10mg0%

Iron 0.2mg0%

Potassium 20mg0%

^*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.