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Garlic Puff Pastry with Squash Blossoms

As pretty as a picture and just as delicious, this garlic-infused phyllo tart works well as a bread or appetizer course.

Ingredients: 

1/4 C olive oil infused with garlic

1 package puff pastry

6 Ready-Set-Serve Long Top Green Onions

1/4 lb. Markon First Crop Chives

1 bulb Markon First Crop Fennel, fronds reserved and bulb slivered

4 Squash blossoms

1 tsp. kosher salt

1/4 tsp. black pepper

Edible petals and microgreens, to garnish

Instructions: 

Preheat oven to 400 degrees.

Roll out one sheet of puff pastry to fit in a standard baking sheet. Prick holes throughout the surface with a fork, then brush with three tablespoons garlic olive oil.

Arrange green onions, chives, and fennel bulb slivers in a garden pattern. Season with salt and pepper. Bake for 25 minutes. Remove from oven, add fennel fronds and squash blossoms and bake for another 5 minutes.

Remove from oven and add additional edible petals and microgreens as desired. Cool slightly and serve.

Number of Servings: 
6
Contributed by: 
Markon
Meal Type:
Spring
Summer
Appetizers
Vegetarian

Nutritional Information

Serving Size 125 grams
Calories 45
%Daily Value*
Total Fat 2.5g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0g0%
Sodium 85g4%
Total Carbohydrate 4g1%
Dietary Fiber 1g2%
Total Sugars 1g
Includes 0g Added Sugars0%
Protein 1g
Vitamin D 0mcg0%
Calcium 10mg0%
Iron 0.3mg2%
Potassium 40mg0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.