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Feta-Stuffed Tomatoes

These bite-size tomatoes are filled with briny olives and salty Feta cheese. Great for bar menus or catered hors d’oeuvres.

Ingredients: 

12 Markon First Crop Cherry Tomatoes, hollowed

1 C olives, pitted and chopped (assorted varieties)

3 oz. herbed Feta cheese, packed in olive oil

Instructions: 

Stuff each cherry tomato with an equal amount of chopped olives and Feta cheese. Three per serving.

Number of Servings: 
4
Contributed by: 
Markon
Meal Type:
Spring
Summer
Appetizers
Gluten Free
Sides
Vegetarian

Nutritional Information

Serving Size 88 grams
Calories 100
%Daily Value*
Total Fat 8g10%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 20g7%
Sodium 440g19%
Total Carbohydrate 4g1%
Dietary Fiber 2g7%
Total Sugars 2g
Includes 0g Added Sugars0%
Protein 4g
Vitamin D 0.1mcg0%
Calcium 140mg10%
Iron 1.3mg8%
Potassium 20mg0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.