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Fennel-Brussels Sprouts Salad
A great alternative to lettuce-based salads, this dish combines the earthiness of Brussels sprouts with the licorice-like flavors of fennel. Dress with a bright, citrusy vinaigrette and serve solo or with roasted poultry.
Ingredients:
2 Markon First Crop Fennel bulbs, shaved (reserve fronds)
1 pound Ready-Set-Serve Brussels Sprouts, shaved
1/2 C citrus vinaigrette
Edible flowers as garnish, if desired
Instructions:
Toss shaved fennel and sprouts with citrus vinaigrette. Arrange on large serving platter and garnish with fennel fronds and edible flowers. Serve.
Meal Type:
Fall
Spring
Summer
Winter
Gluten Free
Salads
Vegan
Vegetarian