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Falafel-Hummus Wraps
Crunchy on the outside, tender on the inside, these Middle Eastern treats make ideal hand-held sandwiches when paired with plenty of vegetables and greens.
For Falafel:
Canola oil for frying
1 can garbanzo beans
3 cloves Ready-Set-Serve Peeled Garlic, minced finely
2 T Ready-Set-Serve Washed & Trimmed Italian Parsley
2 T shallot, peeled and minced finely
1 tsp. each ground cumin, coriander, and turmeric
1/4 C flour
1 tsp. salt
1/4 tsp. pepper
For Wraps:
4 rounds pita bread
1 C hummus
1 large Markon First Crop Tomato, sliced
1 Markon First Crop Cucumber, sliced
4 Ready-Set-Serve Avocado Halves, sliced
4 C Ready-Set-Serve Romaine, Cabbage, and Kale Blend
1/2 C tahini sauce
Process all ingredients except oil until mixture is smooth. Form two-inch patties. Heat oil in large skillet; when hot, fry patties until crisp.
Warm pita rounds. Spread 1/4 cup hummus in the center of each round. Top with two falafel patties each, then top with equal portions of tomato, cucumber, avocado, and Ready-Set-Serve Romaine, Cabbage, and Kale Blend. Drizzle with tahini sauce, wrap, and serve!
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