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Crepes with Pumpkin, Apple, and Pomegranate
Light, airy crepes get the fall treatment with browned apples, pumpkin, and pomegranate seeds—and a drizzle of chocolate for extra indulgence!
Ingredients:
2 Tbsp. butter
1 cup peeled and diced pumpkin (Butternut squash can be substituted)
1 cup Markon First Crop Red Delicious Apples, diced
1/2 cup pomegranate seeds
1/4 cup hot fudge sauce
12 crepes, warm and folded into triangles
Instructions:
Melt butter in a large skillet. Cook apples and pumpkin until browned.
To plate, arrange three crepe triangles on a plate. Top with equal portions of apple-pumpkin mixture; drizzle with any remaining browned butter. Sprinkle with pomegranate seeds and drizzle with chocolate.
Meal Type:
Fall
Winter
Desserts
Vegetarian