You are here
Creamy Polenta with RSS Organic Lemony Arugula
Balance the richness of creamy cheese polenta with the bright-bitter flavors of lemony arugula.
Ingredients:
1 C whole milk
1 C cream
2 C water
1 C cornmeal
1 tsp. kosher salt
1/4 tsp. black pepper
2 Tbsp. unsalted butter
1 C white cheddar cheese, shredded
2 Tbsp. olive oil
4 C Ready-Set-Serve Organic Lemony Arugula
Salt and pepper, to taste (for arugula)
Instructions:
Heat milk, cream, water, salt, and pepper in a large pot. Whisk in cornmeal; keep stirring while the mixture slowly simmers and thickens (approximately 15 minutes). Add butter, whisking until melted, then cheese until fully incorporated.
Toss lemony arugula with olive oil; season with salt and pepper (to taste).
Serve equal portions of polenta in bowls, topped with RSS Organic Lemony Arugula.
Meal Type:
Fall
Winter
Entrees
Gluten Free
Vegetarian