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Citrus-Shrimp Salad
The epitome of bright spring flavors, this salad can actually work year-round.
Ingredients:
2 cups Ready-Set-Serve Grapefruit Rounds
1 cup Ready-Set-Serve Orange Rounds
1 cup Markon First Crop Cucumbers, sliced
1 cup Markon First Crop Green Bell Pepper, sliced
½ cup Markon First Crop Red Onion, sliced
1/4 cup jalapeno chile peppers, sliced
8 oz. watercress
16 jumbo shrimp, grilled
Edible flowers, for garnish
Instructions:
Toss together the first seven ingredients and divide equally on four serving plates. Top each plate with four grilled shrimp. Garnish with edible flowers and serve with house-made dressing.
Meal Type:
Fall
Spring
Summer
Winter
Entrees
Gluten Free
Salads