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Chocolate Cookie Stack
Sliced strawberries and chopped mangos add tangy sweetness to soft chocolate cookies and fluffy whipped cream.
1 cup heavy cream
3 Tbsp. powdered sugar
8 Markon First Crop Strawberries (sliced)
1 mango (small dice)
1/2 cup unsalted butter (room temperature)
1/2 cup granulated sugar
1/2 cup brown sugar
1 egg
1 Tbsp. vanilla extract
1 cup flour
1/4 cup cocoa powder
Cream butter and sugars in mixer. Add egg and vanilla; mix through. Sift flour and cocoa together; add slowly to the creamed mixture until just incorporated. Scoop 2 Tbsp. batter per cookie onto greased cookie sheet; bake at 350 degrees for 8-10 minutes. Remove from oven; cool.
In small bowl, whip cream and powdered sugar until stiff peaks form. Place cookie in the center of plate. Layer with whipped cream and strawberry slices. Top with second cookie and a small amount of cream. Garnish with strawberry and mango.
Summer
Desserts