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Chilled Lobster Salad with Vanilla-Honey Yogurt Dressing

Tender Bibb lettuce is the perfect bed for succulent lobster meat, pear tomatoes, and creamy, sweet, vanilla-yogurt dressing.


2 large heads Bibb lettuce (in medium pieces)

4 small lobster tails (cooked and chilled)

1 pt. pear tomatoes (red & yellow, halved)

1/2 fresh vanilla bean

1/2 cup yogurt (fat-free or regular)

1 tsp. Ready-Set-Serve Lemon Juice

3 Tbsp. extra virgin olive oil

1 tsp. honey

Markon First Crop Mint sprigs


Yogurt Dressing

Halve vanilla bean; scrape seeds and pulp into a small bowl. Add yogurt, lemon juice, oil, and honey; whisk together.


Center Bibb lettuce on a small salad plate. Slice lobster tail into medallions; fan around the outside of the lettuce greens. Place pear tomato halves around the plate. Drizzle salad with yogurt dressing. Garnish with mint sprig. Serve.