Charred Artichokes with Peanut Sauce | MARKON

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By charring, these artichokes gain earthy, smoky notes that complement their silky-smooth texture. Serve with spicy peanut sauce for added complexity.

Ingredients:

4 Tbsp. peanut butter

1/2 C coconut milk

1/2 C vegetable stock

2 tsp. red curry paste

1 Tbsp. Ready-Set-Serve Lime Juice

1 Tbsp. Ready-Set-Serve Washed & Trimmed Cilantro, chopped

1 Tbsp. brown sugar

1/2 tsp. kosher salt

4 artichokes, trimmed and steamed until tender

1 Tbsp. coconut oil

Instructions:

Combine peanut butter, coconut milk, vegetable stock, curry paste, lime juice, cilantro, sugar, and salt in a saucepan. Whisk while heating to medium. Continue whisking until smooth.

Place coconut oil on a plate and dip the cut tops of each artichoke into the oil. Char on a grill or griddle until it starts turning black.

Serve each artichoke with side of peanut dipping sauce.

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Nutritional Information

Serving Size 214 grams

Calories 70

%Daily Value^*

Total Fat 4.5g6%

Saturated Fat 2.5g13%

Trans Fat 0g

Cholesterol 0g0%

Sodium 125g5%

Total Carbohydrate 6g2%

Dietary Fiber 3g11%

Total Sugars 2g

Includes 0g Added Sugars2%

Protein 2g

Vitamin D 0mcg0%

Calcium 10mg0%

Iron .5mg2%

Potassium 130mg2%

^*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.