You are here

Celery-Lentil Salad with Dandelion, Sultanas, and Bacon

Crunchy, tender, toothsome…this salad combines protein-rich lentils, bitter dandelion, refreshing celery, and salty bacon. Serve topped with fish, duck, or as-is.


1/2 C bacon drippings

1/4 C sherry vinegar

1 T Dijon mustard

1 tsp. honey

1 tsp. kosher salt

1/4 tsp. black pepper

2 C Ready-Set-Serve Sliced Celery

2 C lentils, cooked

1 C dandelion greens, chopped

1/2 C celery leaves

1/2 C Markon First Crop Trimmed Belgian Leeks, chopped and charred

1/2 C hazelnuts, toasted

1/2 C bacon, cooked until crisp

1/4 C sultanas (golden raisins)


Whisk together drippings, vinegar, mustard, honey, salt, and pepper; reserve.

Arrange remaining ingredients on plates. Drizzle with dressing and serve.