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Cauliflower Gratin with Strip Steak
Tender cauliflower and creamy cheese make the perfect accompaniment to grilled meats or seafood.
Ingredients:
2 C Alfredo sauce
2 C Ready-Set-Serve (RSS) Cauli Creations
2 C RSS Cauliflower Florets, sliced thin
1 tsp. kosher salt
1/4 tsp. black pepper
Instructions:
Preheat oven to 400 degrees F.
In a greased square baking pan, layer Alfredo sauce, Cauli Creations, and sliced florets—seasoning with salt and pepper in each layer.
Bake 40 minutes or until cauliflower is fully cooked and the top is golden brown. Cool completely, then carefully slice into six portions. Garnish with garlic confit or caramelized onions. Serve with slices of grilled strip steak.
Meal Type:
Fall
Winter
Gluten Free
Sides
Vegetarian