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Caprese-Split Tomatoes

Amusing for the mouth and the eyes, this cheese- and herb-stuffed tomato is easy to make, easy to love.


4 Markon First Crop Roma Tomatoes

1/4 cup fresh Mozzarella cheese

2 tsp. Balsamic syrup

1/4 cup Markon First Crop Basil


Slice each tomato vertically, making four slits. Divide mozzarella and basil into four equal portions. Stuff one portion into the four slices of each tomato. Drizzle a few drops of Balsamic syrup over each and serve.