Do Business with Us

You are here

Menu Inspiration » Recipes

Caprese-Split Tomatoes

Amusing for the mouth and the eyes, this cheese- and herb-stuffed tomato is easy to make, easy to love.

Ingredients: 

4 Markon First Crop Roma Tomatoes

1/4 cup fresh Mozzarella cheese

2 tsp. Balsamic syrup

1/4 cup Markon First Crop Basil

Instructions: 

Slice each tomato vertically, making four slits. Divide mozzarella and basil into four equal portions. Stuff one portion into the four slices of each tomato. Drizzle a few drops of Balsamic syrup over each and serve.

Number of Servings: 
4
Contributed by: 
Markon
Meal Type:
Spring
Summer
Appetizers
Gluten Free
Salads
Vegetarian

Nutritional Information

Serving Size 92 grams
Calories 45
%Daily Value*
Total Fat 1.5g2%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 5g1%
Sodium 0g0%
Total Carbohydrate 5g2%
Dietary Fiber 1g4%
Total Sugars 4g
Includes 0g Added Sugars0%
Protein 3g
Vitamin D 0mcg0%
Calcium 90mg6%
Iron 0.2mg2%
Potassium 10mg0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.