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California BLT Salad
Serve everyone’s favorite sandwich as a crunchy, delicious salad.
Ingredients:
24 oz. Ready-Set-Serve Chopped Romaine
4 Markon First Crop Roma Tomatoes, quartered
1 1/2 cups Markon First Crop Cucumbers, chopped
1 cup Ready-Set-Serve Avocado Halves, chopped
1 cup garlic croutons, preferable house-made
1/2 cup bacon, baked and crumbled
Instructions:
Arrange equal portions of romaine, tomatoes, cucumbers, avocados, croutons, and bacon on four serving plates. Serve with choice of house-dressing.
Meal Type:
Fall
Spring
Summer
Winter
Entrees
Salads