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Brazilian Acai Bowls

Packed with super foods, these fruity breakfast bowls are fresh and light.

Ingredients: 

16 oz. pureed acai pulp

2 bananas, sliced

4 oz. Markon First Crop Strawberries

4 oz. blueberries

4 oz. mango, cubed

2 oz. grated coconut

1 Tbsp. Chia seeds

4 oz. low-fat granola

Instructions: 

Puree acai and banana until smooth. Layer acai-banana mixture with sliced fruit. Top with grated coconut, chia seeds, and granola.

Number of Servings: 
4
Contributed by: 
Markon
Meal Type:
Spring
Summer
Breakfast
Vegan
Vegetarian

Nutritional Information

Serving Size 303 grams
Calories 410
%Daily Value*
Total Fat 13g17%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 0g0%
Sodium 0g0%
Total Carbohydrate 72g26%
Dietary Fiber 13g46%
Total Sugars 36g
Includes 6g Added Sugars12%
Protein 8g
Vitamin D 0mcg0%
Calcium 50mg4%
Iron 2mg10%
Potassium 390mg8%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.