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Blossomed Onions with Balsamic
As delicious in taste as they are beautiful in presentation, these blossomed onions are a healthier version of the fried favorite.
Ingredients:
4 Ready-Set-Serve Blooming Yellow Onions
3 Tbsp. olive oil
1 Tbsp. balsamic vinegar
1/2 tsp. salt
Edible petals (optional)
Instructions:
Slice one onion horizontally nearly in half (leaving onion connected). Repeat vertically, forming a cross. Slice twice more, forming an X so that onion has eight sections. Place onions on foil on a baking sheet.
Combine oil and vinegar. Drizzle evenly over onions. Season with salt. Bake at 400 degrees for 25-30 minutes, or until onions are tender and flower shaped.
Optional: garnish with edible petals and balsamic vinaigrette.
One onion per serving.
Meal Type:
Fall
Spring
Summer
Winter
Appetizers
Gluten Free
Sides
Vegan
Vegetarian