You are here

Blistered Carrots with Miso and Black Rice

This shareable side dish is roasted on high heat to blister the carrots’ skins while keeping the inside sweet and tender.

Ingredients: 

6 Markon First Crop Carrots, skin on

1 Tbsp. olive oil

1/2 tsp. kosher salt

1/4 tsp. cracked black pepper

1 cup black rice, cooked

1 Tbsp. miso salad dressing

2 Tbsp. Ready-Set-Serve Washed & Trimmed Cilantro, chopped

Instructions: 

Preheat oven to 450 degrees.

Toss carrots with olive oil, salt, and pepper. Roast on a baking sheet for 20 minutes, or until carrots have blistered skins, yet are tender on the inside.

Serve over black rice with house-made miso dressing drizzled over top. Garnish with fresh cilantro.