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Black Bean Nachos
Give your patrons a healthier version of this beloved guilty pleasure with a fiber-rich, vitamin-packed appetizer for two.
Ingredients:
4 oz. corn tortilla chips
4 oz. low fat Cheddar cheese, shredded
1 cup black beans, cooked
1 Ready-Set-Serve Avocado Halve, cubed
1/2 cup Markon First Crop Tomatoes, chopped
1/2 cup Markon First Crop Red and Yellow Bell Peppers, roasted and chopped
1/4 cup corn
1/4 cup queso fresco, crumbled
1/4 cup Ready-Set-Serve Washed & Trimmed Cilantro, chopped
Instructions:
Cover tortilla chips with beans and grated Cheddar; melt cheese under the broiler. Top with avocado, tomato, bell peppers, and corn. Crumble queso fresco over all and garnish with cilantro.
Meal Type:
Fall
Spring
Summer
Winter
Appetizers
Gluten Free
Vegetarian