You are here
Bite-Size Empanadas
These hand-held pies make excellent appetizers, bar snacks, or to-go lunch items.
Ingredients:
1 sheet pastry dough, cut into 12/2-inch rounds
4 oz. ground beef or meat-free alternative, cooked
1/2 cup Butternut squash, peeled and cut into small squares
1/4 cup Markon First Crop Red and Yellow Bell Peppers, roasted and chopped
1/2 cup corn
1/4 cup Ready-Set-Serve Washed & Trimmed Cilantro, chopped
Salt and pepper, to taste
Instructions:
Mix beef, squash, peppers, corn, and cilantro in a bowl; season with salt and pepper. Fold each pastry round in half and place a small amount of filling in center. Seal and bake at 375 degrees for 15-20 minutes (until browned).
Meal Type:
Fall
Winter
Appetizers