Bibimbap

2 cups white rice, steamed

1 cup Ready-Set-Serve Carrot Matchsticks, pickled

1 cup Ready-Set-Serve Triple-Washed Spinach, sauteed

1 cup Ready-Set-Serve Washed & Trimmed Green Onions, grilled

1 cup Markon First Crop Cucumbers, peeled and chopped

1 cup Markon First Crop Shiitake Mushrooms, sauteed

1 cup red beets, pickled

1 cup cabbage kimchi

4 eggs, fried

1 Tbsp. sesame seeds

4 tsp. gochuchang (Korean spice paste)

1/4 cup nori (dried seaweed), chopped