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Beet Watercress Salad
Zesty watercress, peppery onions, sweet beets, and nutty almonds make a robust salad; dress with house-made creamy ranch or green goddess dressing.
Ingredients:
12 oz. watercress
2 large red beets, peeled and shaved into thin rounds
1 Markon First Crop Red Onion, sliced thinly
1/4 cup almonds, slivered and toasted
Salt and pepper, to taste
Instructions:
Toss watercress, beet rounds, red onion slices, and almonds together; equally divide mixture into four serving bowls.
Season with salt and pepper; serve with house-made dressing of choice.
Meal Type:
Fall
Winter
Gluten Free
Salads
Sides
Vegan
Vegetarian