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Beet Fries with Tahini Dipping Sauce
Ruby red beets stand in place for potatoes in this oven-baked French fry recipe.
Ingredients:
6 large beets, peeled and julienned
2 Tbsp. olive oil
1 tsp. kosher salt
1/4 tsp. black pepper
1/4 C mayonnaise
2 Tbsp. tahini
Instructions:
Preheat oven to 400 degrees F.
Toss beet sticks with oil, salt, and pepper. Bake until outer edges are crispy.
Combine mayonnaise and tahini; serve sauce with baked fries.
Meal Type:
Fall
Spring
Summer
Winter
Appetizers
Gluten Free
Sides
Vegetarian