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Beet and Goat Cheese Salad with RSS Romaine, Cabbage, and Kale Blend
A light, earthy salad with savory notes and a slight acidity.
Ingredients:
12-oz. RSS Romaine, Cabbage, and Kale Blend
1 C heirloom tomato, diced
6-oz. goat cheese
12 T red beet, diced
4 T red onion, diced
8 T white balsamic reduction
8 T rosemary-infused oil
Black pepper, to taste
Kosher salt (garnish)
Instructions:
Place the RSS Romaine, Cabbage, and Kale Blend in a mixing bowl. Toss with rosemary oil, tomatoes, onions, and black pepper.
Spread goat cheese in middle of plate or wide rimmed bowl. Slide salad mix neatly onto the goat cheese. Top with beets, and drizzle with white balsamic reduction.
Also great with nuts or chicken!
Meal Type:
Fall
Spring
Summer
Winter
Gluten Free
Salads
Vegetarian