You are here
Basil-Spinach Soup
Ideal for spring and summer menus, this vibrant, refreshing soup is packed with vitamins, minerals, and delicious garden flavors. An excellent choice for on-trend diets as it’s naturally vegetarian, gluten-free, and sans dairy.
Ingredients:
2 C raw cashews, soaked
3 C soda water
3 C Ready-Set-Serve Triple-Washed Spinach
1 C Markon First Crop Basil
1/2 C Ready-Set-Serve Lemon Juice
3 Tbsp. roasted Ready-Set-Serve Peeled Garlic
3 Tbsp. honey
1 1/2 tsp. kosher salt
1/4 tsp. black pepper
Instructions:
Combine cashews and soda water in a blender or food processor and mix until smooth. Add remaining ingredients and process until smooth. Chill and serve. Garnish with basil, cashews, and spinach if desired.
Meal Type:
Spring
Summer
Appetizers
Gluten Free
Soups
Vegetarian