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Basil-Garlic Asparagus
Tender spears of grassy asparagus are tossed with earthy, zesty herbs and garlic—great with steaks or fish.
Ingredients:
1 Tbsp. olive oil
8 spears of Markon First Crop Asparagus, bottom of stalks trimmed
2 Tbsp. basil pesto sauce
2 Tbsp. Ready-Set-Serve Peeled Garlic, roasted and chopped
Salt and pepper, to taste
Instructions:
Heat oil; add spears, tossing until cooked/tender; mix in pesto, tossing until well coated. Arrange four spears per serving plate. Top each plate with one tablespoon garlic.
Season with salt and pepper; garnish with edible flowers if desired.
Meal Type:
Spring
Summer
Gluten Free
Sides
Vegan
Vegetarian